Daily options of fruit, juice and milk along with a large selection of breakfast items are offered each school day. Milk choices are offered with all meals. Menus are subject to change without notice. 

PLEASE NOTE: Breakfast will not be available on late start days.

Reimbursable Breakfast and Lunches are free for all students during the 2021-2022 school year. Extra/ala-carte and incomplete meals will have a charge. A separate or extra carton of milk will have a 40¢ charge. Please contact Karen with questions or concerns 436-5848 or

BREAKFAST: Pancake |  LUNCH: Salisbury Patty, Mashed Potatoes, Mandarin Oranges, Dinner Roll

BREAKFAST: Pop Tart |  LUNCH: Sweet/Sour Chicken, Seasoned Rice, Mixed Vegetables, Pineapple

BREAKFAST: Sweet Roll |  LUNCH: Macaroni and Cheese, Smokies, Steamed Broccoli, Corn Meal Muffin

BREAKFAST: PBJ |  LUNCH: Breakfast Pizza, Yogurt, Tri Tater, 100% Fruit Juice

BREAKFAST: Breakfast Pizza |  LUNCH: Chicken Strips, Seasoned Green Beans, Applesauce, Bread and Butter

BREAKFAST: French Toast |  LUNCH: Chicken Fajita Wrap, Mixed Vegetables, Mandarin Oranges, Soft Pretzel

BREAKFAST: Muffin |  LUNCH: Mini Corn Dogs, Corn, Pears, Graham Snack

BREAKFAST: Sweet Roll |  LUNCH: Spaghetti/Meatballs, Seasoned Green Beans, Applesauce, Garlic Bread Stick

BREAKFAST: Pancake/Sausage Stick |  LUNCH: Pizza Crunchers, Marinara Sauce, Romaine Lettuce Salad, Fresh Orange, Bread and Butter


BREAKFAST: Breakfast Pizza |  LUNCH: Shrimp Poppers, Carrots/Ranch, Mixed Fruit, Goldfish Cracker

BREAKFAST: Pancake |  LUNCH: Breaded Pork Patty, Bun, Dill Spear, Baked Beans, Pears

BREAKFAST: Combo Bar/Toast|  LUNCH: Sausage Pizza, Green Beans, Applesauce

BREAKFAST: Sweet Roll |  LUNCH: Taco Tot Casserole, Garlic Bread Stick, Corn-Salsa, Peaches

BREAKFAST: PBJ |  LUNCH: Cheddarwurst, Bun (Grades 6-12), Hot Dog, Bun (Grades K-5), Fresh Carrots, Sliced Apple


BREAKFAST: Breakfast Pizza |  LUNCH: Popcorn Chicken, Fried Rice, Peas, Pineapple

BREAKFAST: French Toast  |  LUNCH: Deli Sub Sandwich, Savory Carrots, Pears, Baked Cheetos

BREAKFAST: Pop Tart |  LUNCH: Creamed Chicken Biscuit, Seasoned Mixed Vegetables, Strawberries

BREAKFAST: Sweet Roll  |  LUNCH: Grilled Chicken Patty, Bun, French Fries, Mixed Fruit

BREAKFAST: Cook’s Choice  |  LUNCH: Chili – Crackers, Celery/Carrots/Ranch, Fresh Apple Slices, Cinnamon Roll


BREAKFAST: Breakfast Pizza  |  LUNCH: Cheese Pizza, Seasoned Green Beans, Applesauce

BREAKFAST: Pancake |  LUNCH: Breaded Chicken Patty – Bun, Mashed Potatoes, Margarine or Gray, Applesauce

BREAKFAST: Combo Bar/Toast |  LUNCH: BBQ Rib Sandwich, Bun, Broccoli Salad, Peaches


BREAKFAST: Sweet Roll |  LUNCH: Breakfast Pizza, Yogurt, Tri-Tater, 100% Fruit Juice, Apple Cornmeal Muffin

BREAKFAST: Yogurt |  LUNCH: Hamburger, Bun, Dill Pickle, Fresh Roasted Potatoes, Buffalo Ridge Apples

BREAKFAST: Breakfast Pizza |  LUNCH: Macaroni and Cheese, Smokies, Seasoned Peas, Pears, Garlic Bread Stick

BREAKFAST: French Toast |  LUNCH: Pizza, Seasoned Green Beans, Applesauce, Snack Cracker

BREAKFAST: Pop Tart |  LUNCH: Nacho/Walking Taco, Corn Salsa, Mandarin Oranges, Pudding

BREAKFAST: Sweet Roll |  LUNCH: Toasted Cheese Sandwich, Tomato Soup – Crackers, Fresh Vegetables, Pears

BREAKFAST: PBJ |  LUNCH: Chicken Alfredo, Mozzarella Bread Stick, Seasoned Mixed Vegetables, Strawberries

BREAKFAST: Breakfast Pizza |  LUNCH: Salisbury Patty, Mashed Potatoes, Gravy or Margarine, Fresh Orange, Dinner Roll

BREAKFAST: Pancake |  LUNCH: Sweet & Sour Chicken – Rice, Broccoli, Pineapple

BREAKFAST: Combo Bar/Toast |  LUNCH: Spaghetti and Meat Sauce, Mozzarella Bread Stick, Green Beans, Pears

BREAKFAST: Sweet Roll |  LUNCH: Chicken Drumstick, Mashed Potatoes, Gravy or Margarine, Fresh Apple, Peanut Butter Bar

BREAKFAST: Breakfast Pizza |  LUNCH: Hot Dog – Bun, Cheddarwurst-Bun, Baked Beans, Peaches Sidekick


All FNS nutrition assistance programs, State or local agencies, and their subrecipients, must post the following Nondiscrimination Statement:

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at 800-877-8339. Additionally, program information may be made available in languages other than English.To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at:, any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call 866-632-9992. Submit your completed form or letter to USDA by:

  1. Mail: U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410 
  2. Fax: 202-690-7442

It is the policy of this CNP provider not to discriminate on the basis of race, creed, color, sex, sexual orientation, gender identity, national origin, disability, age, or religion in its programs, activities, or employment practices as required by the Iowa Code section 216.6, 216.7, and 216.9. If you have questions or grievances related to compliance with this policy by this CNP Provider, please contact the Iowa Civil Rights Commission, Grimes State Office Building, 400 E 14th St, Des Moines, IA 50319-1004; phone number 515-281-4121 or 800-457-4416; website:

The Vinton–Shellsburg Community School District offers educational opportunities without regard to race, color, national origin, gender, disability, religion, creed, age, marital status, sexual orientation, or gender identity. This statement is true regarding any and all educational programs including cooperative and/or work–study programs. The school district is committed to the policy that no otherwise qualified person will be excluded from participation in, be denied the benefits of, or be subjected to discrimination under any school district program or activity on the basis of race, color, national origin, gender, disability, religion, creed, age, marital status, sexual orientation, or gender identity.

Further, the school district affirms the right of all students and staff, regardless of race, color, national origin, gender, disability, religion, creed, age, marital status, sexual orientation, or gender identity to be treated with respect and to be protected from intimidation, discrimination, physical harm and/or harassment.

The Vinton–Shellsburg Community School District is an equal opportunity employer. Employment opportunities are offered without regard to race, color, national origin, gender, disability, religion, creed, age, marital status, sexual orientation, or gender identity.

The school district requires all persons, agencies, vendors, contractors and other persons and organizations doing business with or performing services for the district to subscribe to all applicable federal and state laws, executive orders, rules and regulations pertaining to contract compliance.

Any person having a complaint or grievance regarding educational or employment opportunities with the Vinton-Shellsburg Community School District should contact: Equity Coordinator or the Superintendent at: Vinton-Shellsburg Community School Administrative Offices, 1502 C Ave., Vinton, IA 52349  Phone: (319) 436-4728


Girls sitting around lunch table in the Vinton-Shellsburg Middle School lunch room.


The F2S Chapter was organized in 2015 with the goals to increase the use of locally grown fresh and nutritious produce, increase meal participation and reduce processed foods while addressing food insecurity and obesity. Since 2015 the Vinton-Shellsburg Farm to School Chapter has worked with community volunteers and the Vinton-Shellsburg Community School Food Service Program to provide food samples to students and in the community, seek feedback from students and families on food samples, and incorporate new recipes, emphasizing locally grown, fresh foods into the school menu based on student and family input.


1. Local products for children in school
2. Healthy food options available for children in school
3. Provide fresh, good tasting food to children in school
4. Support long term health of children, by introducing a variety of fruits and vegetables.